【和食】酢飯でサーモンイクラ丼/Salmon Bowl with Sushi-Rice（including Recipe in English）

今日は、おうちごはんの記録です。

タイのバンコクで暮らし始めた頃、外でもおうちでも、お刺身を食べることはほとんどなかったですが、最近は割とよく食べるようになりました。暑いとひんやりしたものがより一層美味しく感じられるんですよね♪(＾＾;)♪
Today, I would like to write about my homemade cuisine. These days, I often come to have raw fish at home in Bangkok.

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中でも、サーモンイクラ丼はわりとおいしいと思います。
Especially, eating salmon in Japanese cuisine is tasty for me although salmon is Norwegian salmon. When the Japanese eat rare fish with rice, we prepare not hot rice but sushi-rice, that is to say, sumeshi or sushi-meshi in Japanese, that is suitable for eating with rare fish.

【ふるさと納税】いくら醤油漬【500g（250g×2）】

価格:8,500円
(2019/3/28 01:26時点)
感想(567件)

日本人なのに、初めて(?)作ったときは、熱いご飯の上にお刺身を乗せてしまい、なんか違う!!!　お刺身の色が変わってしまう～～～と大慌てで食べたことは内緒です…?(;'∀')?　酢飯は、約2合のお米に対し、酢大さじ2、砂糖大さじ2（お好みで少し減らしてください）、塩小さじ1程度を合わせて作っています。

Today, I would like to show you how to make sushi rice as below.
英語も、レシピも、少し(?)怪しいかもしれませんが、私なりに一生懸命併記してみました。おかしなところがあればご指摘いただけたら有難いですm(_ _)m　

●Ingredients (For about 3 people)
300cc(=250g) rice
450cc water
2-inch square konbu kelp
Sushi vineger(2 tbsp rice vinegar, 2 tbsp sugar, 1 tsp salt)

●Directions
・to cook rice in pots or pans
1. Wash rice carefully, drain in a sieve, and let stand for 30 minutes.
2. Place rinsed rice, water(the amount of water for cooking sushi rice is a little less than that used in cooking regular rice), and konbu in a pot. If konbu is not available, you don't use it.
3. Heat the pot on high heat for about 3 minutes. When water boiled, turn down the heat and cook for 12 minutes.
4. Turn up the heat for 10 seconds, and remove from the heat. Let stand for 10 minutes. Stir lightly.
5. Mix and stir all ingredients of sushi vinegar mentioned above.
6. Transfer hot rice to a large wooden sushi bowl, making a mound. Pour sushi vinegar over, mix rice by cutting across it in a fast slashing motion, and then cool it by fanning.

・to cook rice using an automatic rice cooker
1. Transfer rinsed rice from sieve to rice cooker, add water and konbu, following machine's measure, and start cooking.
2. Let stand for 10 minutes. Stir lightly.
3. Mix and stir all ingredients of sushi vinegar mentioned above.
4. Transfer hot rice to a large wooden sushi bowl, making a mound. Pour sushi vinegar over, mix rice by cutting across it in a fast slashing motion, and then cool it by fanning.

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